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r SANJOAQUI Environmental Health Department <br /> -+ C U ( T Time In: 8:00 am <br /> }' Time Out: 8:18 am <br /> G <br /> i�lFOSi4,k reatness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: MR ALEXGRILL FOOD TRUCK Date: 02/05/2024 <br /> Address: 620 S SACRAMENTO ST, LODI 95240 <br /> Requestor: SONIA MORENO, MR ALEXGRILL FOOD TRUCK Telephone: (209)895-9069 <br /> Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0087683 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Provide valid food manager certificate within 60 days to gfahmy@sjgov.org <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:Left Service window screen is not properly closing and showing gaps. Provide proper self closing screen <br /> in 1 week. <br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Change of ownership <br /> Mr.Alex <br /> LIC#37168N1 <br /> Commissary letter and registration provided. <br /> Bleach will be used to sanitize utensils and food contact surfaces. <br /> Fire extinguisher and first aid kit on site. <br /> Hood and light are working. <br /> Chlorine strips provided. <br /> ceiling screens are intact and no gaps. <br /> Okay to issue the permit of 2024 once fee is paid. <br /> 1635 $237 to be paid for the new permit. <br /> 5021 form to be updated. <br /> FA0022250 SR0087683 SC061 02/05/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />