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SANJOAQUI Environmental Health Department ,n !�-L. x COU T Time In: 8:20 am € Time Out: 9:06 am c,Foa�'`r Crectness grows Frere, Mobile Food Facility Service Request Inspection Report Name of Facility: BUBBLE HIVE 6 Date: 02/06/2024 Address: 1211 S SEVENTH ST, MODESTO 95351 Requestor: VERONICA SICAIROS, STOCKLANDIA Telephone: (209)621-7909 Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0087680 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS:Copies of valid food manager certificate and food handler card are not available on site. Keep copies of certificate and card on site in 1 week. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Hand sink has temporary soap bottle with pump to wash hands. Provide soap from dispenser today. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #35 Equipment/Utensils Approved and in Good Repair OBSERVATIONS: I observe non commercial grade coffee maker on site to prepare coffee. Cease using equipment immediately. Provide commercial grade coffee maker. Correct before operating. 1 d upright freezer has ice build up on compressor. Repair unit in 1 week. CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) #64 Lack of Proper Owner Identification OBSERVATIONS:Update the owner ID address(city, state,zip code)at least 1 inch high. Correct today. CALCODE DESCRIPTION: 1. The business name or the name of the operator,city state and ZIP code,and the name of the permittee if different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. [§114299(c)] SR0087680 SC061 02/06/2024 EHD 16-23 Rev.07/05/2022 Page 1 of 2 Mobile Food Facility Service Request Inspection Report