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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CAFE DAZZLING, 1876 W ELEVENTH ST, TRACY 95376 <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine sanitizer test strips are not available. Obtain chlorine sanitizer test strips(10-200ppm)by 1 <br /> week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Phoebe Ho Expiration Date: March 11,2027 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 14°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door True prep-drinks--39.00°F 2 door True-dessert--39.00°F <br /> rice--157.00°F egg pudding--41.00°F <br /> walk-in cooler--34.00°F 2 door True prep at kitchen--37.00°F <br /> soft boiled egg--41.00°F boba--41.00°F <br /> fried tofu--41.00°F restroom hand sinks--100.00°F <br /> 2 door reach-in at kitchen--40.00°F 1 comp food prep sink--137.00°F <br /> NOTES <br /> wiping cloth bucket 200ppm Cl/Cl sanitizer test strips are needed <br /> discussed with Calvin that air dryers at the hand sinks in the restrooms(instead of paper towel dispensers)are approved for <br /> use <br /> No signature obtained <br /> Report typed in the office 3:21 p-3:38p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Calvin Ho, Mgr <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0023079 PR0540381 SCO01 02/13/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />