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SAN 10 A Q U I N Environmental Health Department <br /> -. <br /> Z. 7 .2 <br /> C U N T Y Jasjit Kang,REHS,Director <br /> \ Muniappa Naidu,REHS,Assistant Director <br /> aiJgoR�,- Greatness grows here. PROGRAM COORDINATORS <br /> Robert McClellon, REHS <br /> Jeff Carruesco,REHS, RDI <br /> Willy Ng, REHS <br /> Melissa Nissim, REHS <br /> Michael Kith, REHS <br /> August 13, 2024 <br /> Jose Ordinola Hernandez <br /> PO Box 1937 <br /> Lodi, CA 95241 <br /> RE: Tacos EI Chalan #07255N3 <br /> 730 S. California Street <br /> Stockton, CA 95203 <br /> It has come to our attention that your mobile food facility (MFF) is no longer operating from <br /> an approved commissary. The California Retail Food Code Section 114295 requires that <br /> you operate out of an approved commissary to service your vehicle at least once every day. <br /> Your permit for the above mentioned MFF is suspended. If you intend to continue the <br /> operation of your MFF and want to preclude the revocation of your permit, you must submit <br /> the enclosed "Commissary Agreement" for approval within 15 days from the date of this <br /> letter. <br /> If you have any questions regarding this matter, please contact Lydia Baker, Senior <br /> Registered Environmental Health Specialist, at (209) 616-3046. <br /> Jeff Carruesco, REHS, RDI <br /> Program Coordinator <br /> JC/MF/jc <br /> Fr,0Sqi2olv <br />