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SANdOAQUIN <br /> <br />Environmental Health Department <br />COUNTY <br />A food preparation sink shall be provided in permanent food facilities for the washing, rinsing, <br />soaking, thawing, or similar preparation of foods. The food prep sink shall have minimum <br />dimensions of eighteen (18) inches by eighteen (18) inches and twelve (12) inches deep with <br />an integral drainboard at least eighteen (18) inches by eighteen (18) inches. This sink shall <br />drain to waste by means of an indirect connection [CRFC §114163]. <br />Hot water shall be supplied at a minimum temperature of at least 120°F measured from the <br />faucet. The water heater shall have a minimum rating of 96,000BTU if gas and 22KW if <br />electric. [CRFC §114192]. <br />The exhaust hood must be constructed to meet the requirements of the California Mechanical <br />Code [CRFC §114149.1]. <br />The EHD must be kept informed of the construction progress. A final inspection must be performed, <br />operating permit fees paid, and approval to operate granted prior to opening for business. All <br />equipment must be installed and thorough cleaning completed prior to the final inspection. <br />Inspections must be scheduled at least 48 hours in advance. Charges for additional inspections, re- <br />inspections and/or consultations may be assessed at the EHD hourly rate of $ 156 per hour. <br />Any item(s) inadvertently overlooked in the plan check process, which is not in compliance with <br />applicable State laws, and/or city or county ordinance codes, shall be constructed or reconstructed <br />upon request of the EHD. Inferior workmanship, equipment, or materials will not be accepted for the <br />construction or operation of a food facility. Any variance from the requirements outlined in this letter <br />will require written approval from the EHD. Approval of the submitted plans shall become null and <br />void if the work authorized is not commenced within 180 days from the date of approval, or the work <br />authorized by such plans is abandoned. In order to renew action on an expired plan approval, the <br />applicant shall submit fees equal to that of a new plan review. A copy of the approved plans shall be <br />available on site at the time of final inspection. <br />If you have any questions, please contact Gigi Fahmy, Senior Registered Environmental Health <br />Specialist, at (209) 616-3052. <br />Sincerely, <br />Jeff Carruesco, REHS, RDI <br />Program Coordinator <br />2 of 3