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SAN J OA U U I N Environmental Health Department <br /> COUNTY— <br /> Greatness <br /> OUNTY <br /> Greatness grows h. CEj JED <br /> COTTAGE FOOD OPERATIONS CFO JAN 3 0 2024 <br /> REGISTRATION/PERMITTING RENEWAL FORM <br /> nF�f'1127�1f,Ltlt�ftL:/'f� <br /> CF usiness Namf: /Yr' Ow a e: Date: <br /> 1V I4 <br /> CFO Physical dress: CFO City: , CFO Zip: <br /> Website(If applicable): Telephone: <br /> �f$I Y7s� <br /> _ _�Po <br /> 1. Categories: <br /> ❑ "Class A" (Direct Sales Only) $186 CK "Class B" (Direct & Indirect Sales) $486 <br /> 2. Prohibited Items: Initial if you agree to abide by the following: 4'' <br /> Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT AL WED. Only <br /> foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food Operation. <br /> These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br /> cause of food-bome illness. <br /> 3. Products: <br /> Provide a list of all products you are preparing_ If preparing jams,jellies, or fruit butters include a list of <br /> ingredients (attach separate page if needed). <br /> Food List: da IrKu.,aj, ��Pljrj <br /> oda � - <br /> nIsbu <br /> Pi, b <br /> A A1114161,YlyAk, o2mayff_[a�ywn <br /> 5 t <br /> 4. Product Labeling: <br /> Attach two labels to this form for two of your CFO products (only one label is required if only one product is <br /> made). <br /> 5. Water Source: <br /> Please check what type of water source is being used at the CFO: <br /> ❑ City Water Private Well* <br /> *If a private well, attach all updated water sample results (including quarterly bacteria and Nitrate results.) <br /> 6. Food Processor Course: <br /> Attach food handler certification for owner and each individual that were not submitted with initial application <br /> (including family members and/or employees). <br /> 1868 E. Hazelton Avenue I Stockton. California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />