My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2024
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
R
>
RIPON
>
19818
>
1600 - Food Program
>
PR0548231
>
COMPLIANCE INFO_2024
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
3/6/2024 9:53:23 AM
Creation date
2/21/2024 10:52:52 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0548231
PE
1609
FACILITY_ID
FA0027520
FACILITY_NAME
SWEETS & DOUGH
STREET_NUMBER
19818
Direction
N
STREET_NAME
RIPON
STREET_TYPE
RD
City
RIPON
Zip
95366
CURRENT_STATUS
01
SITE_LOCATION
19818 N RIPON RD
P_LOCATION
05
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
9
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
FGL Environmental Doc ID: 3D0900002_SOP_14- <br /> LDOC <br /> Revision Date: 10/10/23 Page 1 of 1 <br /> Inter-Laboratory Conditio on Receipt (Attach to COQ,?.�&o6,M, <br /> Sample Receipt at: CC CH 111V <br /> VI <br /> 1. Number of ice chests/packages received: Shipping tracking #(s): <br /> 2. Temp IR Gun ID #: &* e? <br /> � <br /> 3. Were samples receivedes NoTemps/-S- / / I ! <br /> Surface water SWTR bact samples: A same that has a temperature upon receipt of >10°C,whether iced or not <br /> should be flagged unless the time since sample collection has been less than two hours. <br /> 4. Do the number of bottles received agree with the COC? 0 N/A <br /> LYes�N <br /> 5. Were samples received intact? (i.e. no broken bottles, leaks etc.) o <br /> 6. VOAs checked for Headspace? Yes No N/A <br /> 7. Were all analyses within holding times at time of receipt? CYO No <br /> 8. Verify sample date, time and sampler name Yes No <br /> Sign and date the COC, place in a ziplock and putin th ame ice chest as the samples. <br /> Sample Receipt Review completed by (initials):_ <br /> Sample Receipt at SP: n-7 <br /> 1. Number of ice chests/packages received: T Shipping tracking#(s): <br /> 2. Temp IR Gun ID <br /> 3. Were samples received on ice? Ye No Temps: <br /> Acceptable is above freezing to 6°C. If many packages are received at one time check for tests/H.T.'s/rushes/ <br /> 4. Do the number of bottles received agree with the COC? ' No N/A <br /> 5. Were samples received intact?(i.e. no broken bottles, leaks etc.) es No <br /> Sign and date the COC,obtain LIMS sample numbers, select methods/tests and print labels. <br /> Sample Verification, Labeling and Distribution: <br /> 1. Were all requested analyses understood and acceptable? s No <br /> 2. Did bottle labels correspond with the client's ID's? es No <br /> 3. Were all bottles requiring sample preservation properly preserved? Yes No / FGL <br /> [Exception:Oil&Grease,VOA and CrVI verified in labl <br /> 4. VOAs checked for Headspace? Yes No /A <br /> 5. Have rush or project due dates been checked and accepted? Yes No A <br /> 6. Were all analyses within holding times at time of receipt? �-es No <br /> Attach labels to the containers and include a copy of the COC for lab deLivery. <br /> Sample Receipt, Login and Verification completed by (initials): <br /> Discrepancy Documentation: <br /> Any items above which are "No" or do not meet specifications (i.e. temps) must be resolved. <br /> 1. Person Contacted: Phone Number: <br /> Initiated By: Date: <br /> Problem: <br /> Resolution: <br /> 2. Person Contacted: Phone Number: <br /> Initiated By: _- Date: _ <br /> Problem: (3019285) <br /> Resolution: Michele Jacobs <br /> (Please use the back of this sheet for additional comments or contacts) <br /> STIVIOL430626 <br /> jaw 01111/2024 17:10:31 <br /> I;I[���81�111�1�1111��1 ll[�I <br /> SiKN3%M <br />
The URL can be used to link to this page
Your browser does not support the video tag.