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National Restaurant •ServSafe <br /> ciation <br /> ..'ag'Sery n.... e <br /> CERTIFICATION <br /> BAILEY POOLE � � " <br /> for successfully completing the standards set forth for the ServSafeO Food Protection Manager Certification Examination, <br /> which is accredited by the American National Standards Institute(ANSI)--Conference for Food Protection (CFP). <br /> 4 10788 <br /> (GATE NU ER EXAM FORM NUMBER �'� <br /> 12/11/2022 12/11/2027 <br /> DATE OF EXAMINATION DATE OF EXPIRATION " *, <br /> Local laws apply. Check with your local regulatory ag for recertification requirements. sa? <br /> PROGRAMACCREDITED <br /> America"National Standards Institute <br /> D.,Conference for Food Protection <br /> #0655 Sherman Brown <br /> ,Executive Vice President, National Restaurant A' ciation Solutions �,• 0 <br /> a <br /> In accordv Labour Convention 2006,Resolution ADM N 068-2013(Regulation 3.2,Stand«d A3.2). <br /> Association Educational foundation(NRAEF).Al rights reserved.5e 5c;66and the Se Safe logo are trademarks of the NRAEF.National Restaurant A-iotione and the arc design <br /> *76fthe Nat 1 ResturantAssociation. <br /> annot he reproduced or altered, <br /> 171 10811 v.171 1 Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL.60606-6383 or Se Safe@restauront.org. <br />