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Environmental Health Department
<br />Food Program Service Request Inspection Report
<br />Name of Facility: PAISANO MARKET Date: 12/06/2024
<br />Address: 2460 E MAIN ST , STOCKTON 95205
<br />Requestor:Telephone: () -
<br />Program Element: 1602 - FOOD PROGRAM CHANGE OF OWNER Request #: SR2400681
<br />Inspection Type: 521 - Plan Check/Report Review
<br />VIOLATIONS AND CORRECTIVE ACTIONS
<br />#14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br />#33 Nonfood Contact Surfaces Clean
<br />CALCODE DESCRIPTION: All nonfood contact surfaces of utensils and equipment shall be clean. (114115 (c))
<br />#34 Warewashing Facilites Maintained
<br />#35 Equipment/Utensils Approved and in Good Repair
<br />#36 Equipment/Utensils/Linens: Proper Storage I Use
<br />Page 1 of 3EHD 16-23 Rev. 09/16/2020
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<br />OBSERVATIONS: The microwave was observed to be unclean. Thoroughly clean and sanitize the microwave and maintain clean
<br />daily and as needed. Correct today.
<br />OBSERVATIONS: Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure the sanitizing
<br />solution has a concentration of chlorine 100 - 200 Parts Per Million (PPM) for proper sanitation of all food contact surfaces and
<br />the warewashing of equipment and utensils. Correct prior to operation.
<br />OBSERVATIONS: The cooling fan covers inside the walk-in cooler had debris accumulation. Clean and maintain to protect
<br />stored food items from fallen debris. Correct today.
<br />OBSERVATIONS: The 3-compartment warewash sink was observed to be unclean. Clean and sanitize sink and maintain free
<br />and clear when not warewashing. Correct today.
<br />CALCODE DESCRIPTION: All food contact surfaces of utensils and equipment shall be clean and sanitized. (113984(e), 114097,
<br />114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115 (a, b, d), 114117, 114125(b), 114135, 114141)
<br />CALCODE DESCRIPTION: Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br />materials shall be provided to measure the applicable sanitization method. (114067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br />114101.1, 114101.2, 114103, 114107, 114125)
<br />CALCODE DESCRIPTION: All utensils and equipment shall be fully operative and in good repair. (114175). All utensils and equipment
<br />shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br />114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health
<br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate
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<br />____________________FA0001657 SR2400681 SC521 12/06/2024
<br />Food Program Service Request Inspection Report
<br />SAN JOAOUIN
<br />COUNTY
<br />Greatness grows here,
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