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S ` ` ,411! J O 1a Q U I N Environmental Health Department If 0U ,N i Y Food Program Official Inspection Report Facility Name and Address: LA PERLA, 4337 E MAIN ST, STOCKTON 95215 #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:Hand soap was not available at the hand sink located in the meat dept. Provide hand soap to ensure employees are properly washing their hands as needed. Corrected on site. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(17) #14 Food Contact Surfaces Sanitized or Warewashing Sanitization OBSERVATIONS:REPEAT: Sanitizing test strips were not available at the facility. Obtain sanitizing test strips to ensure the sanitizing solution has a concentration of chlorine 100-200 Parts Per Million (PPM)for proper sanitation of all food contact surfaces and the warewashing of cookware and utensils. Correct within seven days. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b, d), 114117, 114125(b), 114135, 114141) #30 Food Storage/Display Properly Labeled OBSERVATIONS:REPEAT: Observed packaged gelatin cups with no labels for sale at the facility. Provide labels for each packaged product with the following information: 1. The common name of the food or an adequately descriptive identity statement. 2. If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the food. 3.An accurate declaration of the quantity of contents. 4. The name and place of business of the manufacturer, packer, or distributor. Correct within one week. -------------------------------------------------------- Observed packaged meat on the freezer walk-in floor. Place and store all food items six inches off the floor. Corrected on site. CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) #33 Nonfood Contact Surfaces Clean OBSERVATIONS:The cooling fan covers inside all walk-in coolers were observed with dust and debris. Clean and maintain fan covers clean to protect stored food items from fallen debris. Correct within one week. CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) FA0019124 PR0528310 SCO01 02/22/2024 EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD