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SAN <br /> J O i " + k r =nvironmental Health Department <br /> FJ-1i IhC C;l J 'T�'IUI I III�L <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA PERLA,4337 E MAIN ST, STOCKTON 95215 <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed fish thawing in the last compartment of the 3-compartment sink simultaneously with unclean <br /> dishes to be warewashed in the first compartment. Discontinue practice. Separate processes when the 3-compartment sink is <br /> used for rinsing/thawing and when it is used for warewashing. Wash and sanitize the 3-comp sink before and after each <br /> process to protect against cross-contamination. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b,c,d,f), 113986, 114060, <br /> 114067(a,d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Observed gelatin cups, corn cake, and packaged salsa for sale with no labels. Provide labels on each <br /> packaged item or post at the point of sale the following information for each item sold: <br /> 1. The common name of the food <br /> 2. If made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a <br /> declaration of artificial color or flavor and chemical preservatives, if contained in the food. <br /> 3.The quantity of contents. <br /> 4.The name and place of business of the manufacturer, packer, or distributor. <br /> Correct today. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading,if it is offered for sale under the name of <br /> another food,or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. <br /> Food facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a,b), 114090, <br /> 114093.1, 114094) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The cooling fan covers inside the meat walk-in cooler had dust and debris accumulation. Clean and maintain <br /> fan covers clean to protect stored food items from fallen debris. Correct within one week. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> PRO528310 05/15/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />