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FJ1i+ " J O i " + k III�L r Environmental Health Department <br /> —C. C;l J I T�'IUI I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LA PERLA,4337 E MAIN ST, STOCKTON 95215 <br /> Sour cream--1-door prep cooler--38°Fahrenheit Lettuce--Produce open air cooler--45°Fahrenheit <br /> Cabbage--Produce open air cooler--53°Fahrenheit Open air cooler-produce--53°Fahrenheit <br /> 3-dr cooler--41°Fahrenheit <br /> NOTES <br /> Re-inspection: Major violations <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Kulwant Khaira, Owner <br /> EH Specialist: CLAUDIA MURO Phone: (209)561-8923 <br /> PRO528310 05/15/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />