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Environmental Health Department <br /> SAN-JOAQUI <br /> --COUNTY- <br /> COMPLAINT <br /> COUNTY- <br /> COMPLAINT INSPECTION REPORT <br /> Name of Facility: JJ FISH &CHICKEN Date: 05/14/2024 <br /> Address: 7840 West , STOCKTON 95210 <br /> Owner/Operator: THABATAH, SHAFEH Telephone: (510)233-1110 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: CO2400118 <br /> Responsible Party Contact: <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> Kitchen was very unsanitary. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The food safety certificate is expired. Provide a renewed food safety certificate by 2 weeks. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OBSERVATIONS:The hand wash sinks at the front counter and in the kitchen were not properly supplied. Provide the sinks <br /> with soap,towels, and hot and cold water. Repair today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair.(113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The overhead exhaust vent inserts and outlet lines are greasy. Remove and clean the inserts by 2 days. <br /> Clean the overhead lines by 2 days. <br /> The hand wash sink behind the front counter is dirty. Clean this equipment today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean.(114115(c)) <br /> FA0019414 002400118 05/14/2024 <br /> EHD 16-23 Rev.04/07/22 Page 1 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />