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r SANJOAQUI Environmental Health Department <br /> ,+ C U ( T Time In: 10:15 am <br /> Time Out: 10:50 am <br /> i�lFOSi4,k Greatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: AZUL NEVERIAS LLC DBA MORADA NEVERIA Date: 02/15/2024 <br /> Address: 3008 E HAMMER LN , STOCKTON 95212 <br /> Requestor: JOSE ALEJANDRO ROMAN QUINTERO,AZUL NEVERIAS LLC DBA MOR Telephone: (209)683-5254 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0087692 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:Make sure to set up a sanitizer solution for wiping cloths used more than onece. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alejandro Blanco Medina Expiration Date: March 15,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> air--dandy fridge--40.00°F air--Frigidaire freezer--0.00°F <br /> air--prremium fridge--41.00°F <br /> NOTES <br /> PE 1623 <br /> Ok to issue permit. Obtain permit prior to operating the business. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)616-3020 <br /> FA0022343 SR0087692 SC061 02/15/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Food Program Service Request Inspection Report <br />