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COMPLIANCE INFO_2024
EnvironmentalHealth
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1600 - Food Program
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PR0548943
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COMPLIANCE INFO_2024
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Entry Properties
Last modified
3/27/2024 4:34:00 PM
Creation date
3/1/2024 4:30:00 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0548943
PE
1608
FACILITY_ID
FA0028064
FACILITY_NAME
JOY RISE
STREET_NUMBER
429
STREET_NAME
VAN DYKEN
STREET_TYPE
WAY
City
RIPON
Zip
95366
CURRENT_STATUS
01
SITE_LOCATION
429 VAN DYKEN WAY
P_LOCATION
05
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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92-9 Van )'jkerWaki <br />Website (If applicable): Telephone: <br /> <br />TZApon 1 CA `153Coto <br /> <br />SAN JOAQUIN COUNTY <br />ENVIRONMENTAL HEALTH DEPARTMENT <br />1868 East HazeIton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.siqoy.orq/EHD <br /> <br />COTTAGE FOOD OPERATIONS (CFO) <br />REGISTRATION/PERMITTING FORM <br />(CALIFORNIA HOMEMADE FOOD ACT AB 1616 (GATTO)) <br />CFO Business Name: <br />Jo <br />CFO Physical Address: <br /> <br />Owner Name: Date: <br />44yoil Eras <br />CFO City: CFO Zip: <br /> <br />Categories: <br />"Class A" (Direct Sales Only) $186 0 "Class B" (Direct & Indirect Sales) $486 <br />2. Prohibited Items: Initial if you agree to abide by the following: AZ., <br />Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. <br />Only foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food <br />Operation. These foods include items that do not require refrigeration to keep them safe from bacterial <br />growth that could be a cause of food-borne illness. <br />"Class A" Self Certification Checklist: <br />'Checklist completed ("Class A" CFOs Only) <br />Products: <br />Please check the items you will be preparing and/or selling. <br />DI <br />El <br />El <br />0 <br />El <br />0 <br />Li <br />Baked Goods <br />Candy <br />Churros <br />Buttercream <br />Frosting/Icing* <br />Dried Mole Paste <br />Fruit Empanadas <br />Granola/Cereals <br />Cotton Candy <br />0 <br />0 <br />0 <br />LI <br />El <br />01 <br />111 <br />Dried Pasta <br />Dry Baking Mixes <br />Waffle Cones <br />Buttercream <br />Fondant/Gumpaste* <br />Herb/Spice Blends <br />Fruit Tamales/Pies <br />Seasoning Salt <br />Candied Apples <br />LI <br />0 <br />0 <br />0 <br />El <br />El <br />0 <br />El <br />Honey <br />Mustard <br />Dried Grain Mixes <br />Flat Icing <br />Pizzeles <br />Nut Mixes/Nut <br />Butters <br />Trail Mix/ Dried Fruit <br />Salted <br />Caramel/Fudge <br />117 <br />L <br />El <br />LI <br />CI <br />CI <br />CI <br />Popcorn/ <br />Popcorn Balls <br />Vinegar <br />Fruit Butter** <br />Ground <br />Chocolate <br />Jams/Jellies** <br />Fried or Baked <br />Donuts and <br />Waffles <br />Dried Fruit <br />Marshmallows/ <br />Marshmallow <br />Bars* <br />END 16-27 6/29/2023 1 <br />CFO REG/PERMITTING FORM <br />PQ5i-V9)q
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