Laserfiche WebLink
Foodcard <br />Food Industry Training <br />Food Handler <br />Certificate of Completion <br />DANIELLE NARANJO <br />is recognized for successfully completing the <br />eFoodcard Food Handler Basics Course. <br />Certificate Number: 0048903 <br />1/22/2023 Issued: Valid Through: 3 years from Issue Date <br />,t4 <br />eFoodCard - John Comly <br />ASTM E2659 <br />CERTIFICATE ISSUER 61138 efoodcard.com • 888.243.0222 <br />Foodcard <br />Food Handler <br />Certificate of Completion <br />DANIELLE NARANJO <br />Employer Card <br />Food Handler <br />Certificate of Completion <br />DANIELLE NARANJO <br />is recognized for successfully completing <br />the eFoodcard Food Handler Basics Course. <br />Certificate Number 0048903 <br />1/22/2023 <br />Issued: ValidThrough 3 years from Issue Date <br />?I <br />eFoodCard - John Cornly <br />Vr/ <br />Foodcard <br />efoodcard.com <br />888.243.0222 <br />Ari--11.51 <br />Employee Card <br />efoodcard.com is recognized for successfully completing <br />888.243.0222 the eFoodcard Food Handler Basics Course. <br />0048903 <br />Certificate Number. <br />1/22/2023 <br />Issued: Val.d Through 3 yenrstrornIssue Date <br />el'oodCard - John Cornh <br />Congratulations <br />You have successfully completed the eFoodcard <br />Food Handler Basics Course. Cut cards along <br />dotted lines. Provide one to your employer and <br />keep one for your records. If you have questions, <br />call 888.243.0222. <br />Felicidades <br />Ha terminado con exito el curso basic° eFoodcard <br />de manejador de alimentos. Corte las tarjetas a lo <br />largo de las lineas punteadas. D4 una a su empleador <br />y guarde la otra para sus registros escritos. Si tiene <br />preguntas, Ilame al 888.243.0222.