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FEosL-i(62] <br />SAN JOAQUIN <br /> <br />Environmental Health Department <br />COUN —v <br />COTTAGE FOOD OPERATIONS (CFO) <br />REGISTRATION/PERMITTING RENEWAL FORM <br />Date: <br />CFO Zip: <br />PrGS /C4Ir ()41-C)(A (-A 9 <br />Websi (IfaPre) 0— 611N0-1 <br /> <br />5C1 <br />Categories: <br />pc "Class A" (Direct Sales Only) $186 El "Class B" (Direct & Indirect Sales) $486 <br />Prohibited Items: Initial if you agree to abide by the following: <br />Foods containing cream, custard, or meat fillings are potentially hazardous and are NOT ALLOWED. Only <br />foods that are defined as "non-potentially hazardous" are approved for preparation by a Cottage Food Operation. <br />These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br />cause of food-borne illness. <br />Products: <br />Provide a list of all products you are preparing. If preparing jams, jellies, or fruit butters include a list of <br />ingredients (attach separate page if needed) <br />Food List: <br />CFO <br />NCT <br />Busram: mea 7:51 Owner Name' <br />CFO Physical Address: <br />5 V \\K\ile Ullit.-Ar4 <br />CFO City: <br />Capcakes, Rps <br />C,Vio(oictte, ocver_dAirefieb_(n YV <br />Product Labeling: <br />Attach two labels to this form for two of your CFO products (only one label is required if only one product is <br />made). <br />Water Source: 6 P/e se check what type of water source is being used at the CFO: ) <br /> ity Wdter p Private Well* <br />*If a private well, attach all updated water sample results (including quarterly bacteria and Nitrate results.) <br />Food Processor Course: <br />Attach food handler certification for owner and each individual that were not submitted with initial application <br />(including family members and/or employees). <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www sjcehd.com