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CAROLYN WESTON
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1600 - Food Program
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PR0548950
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Entry Properties
Last modified
3/5/2024 4:04:07 PM
Creation date
3/5/2024 4:03:43 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
WORK PLANS
RECORD_ID
PR0548950
PE
1625
FACILITY_ID
FA0028070
FACILITY_NAME
MCDONALDS 40735
STREET_NUMBER
563
STREET_NAME
CAROLYN WESTON
STREET_TYPE
BLVD
City
STOCKTON
Zip
95206
CURRENT_STATUS
01
SITE_LOCATION
563 CAROLYN WESTON BLVD
P_LOCATION
01
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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. • ,,,,,-7„--,-,„ <br />SAN JOAQUIN <br />.:.-...- ,_ COUNTY <br />' \ / , <br />,c1/..iFosz\ ureatness grows here. <br />February 8, 2023 <br />cy-Q-.ploNA7z, <br />Environmental Health Department <br />Jasjit Kang, REHS, Director <br />Muniappa Naidu, REHS, Assistant Director <br />PROGRAM COORDINATORS <br />Robert McClellon, REHS <br />Jeff Carruesco, REHS, RDI <br />Willy Ng, REFIS <br />Melissa Nissim, REHS <br />Steven Shih, REF-IS <br />PR 0 <br />ATTN: DREW SANCHEZ <br />MCDONALD'S USA LLA <br />2999 OAK RD. SUITE 900 <br />WALNUT CREEK, CA 94597 <br />RE PROPOSED: MCDONALD'S SR0086321 <br />563 CAROLYN WESTON BLVD. <br />STOCKTON, CA 94597 <br />Dear Mr. SANCHEZ: <br />This letter indicates San Joaquin County Environmental Health Department (EHD) approval of drawings <br />submitted for the proposed MCDONALD'S, subject to the following condition(s): <br />The handwashing and food preparation sinks shall be separated from the warewashing sink or <br />food preparation / storage areas by a metal splash guard, if separation is less than twenty-four <br />(24) inches. Splash guard shall be at least six (6) inches in height from back edge to front edge <br />[CRFC §1139531. <br />Provide well fitting, self-closing doors to all toilet rooms [CRFC §114276]. <br />All ice machines and bins, food preparation sinks, warewashing sinks (dishwashing units), <br />display cases and refrigeration units, and any other food service equipment which discharges <br />liquid waste, shall be drained by means of indirect waste pipes discharged through an air gap <br />into a floor sink or other approved waste receptor. All floor sinks are to be positioned to be readily <br />cleanable, accessible for inspections, and must be flush with finished floor. Do not place floor <br />sinks inside walk in refrigeration units or cabinets [CRFC §114193 and §114193.1]. <br />The floor surfaces in all food preparation or packaging areas, open food storage areas, utensil <br />washing areas, refuse storage areas, janitorial areas, and all restroom and employee change <br />areas, shall be smooth and of durable construction and nonabsorbent material which is easily <br />cleaned. These floor surfaces shall be coved at the juncture at the floor and wall with a three- <br />eighths (3/8) inch minimum radius coving and shall extend up the wall at least four (4) inches. <br />Rubber or vinyl top set base is not permitted in these areas [CRFC §114268]. <br />Food service pass-through window openings shall be equipped with ,a self-closing screen or <br />window, or an automatic switch-activated air curtain. Service openings shall be limited to 216 <br />square inches [CRFC §114259.2]. <br />1868 E. Hazelton Avenue I Stockton, California 95205 I T 209 468-3420 I F 209 464-0138 I www.sjgov.org/ehd
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