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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Erectness grows here, Time In: 221 <br /> prn <br /> Time Out: 3:09 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: DRIPPING CRAB Date: 04/09/2024 <br /> Address: 7628 PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: DRIPPING CRAB LLC Telephone: (904)655-3382 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Current food handler cards were not available during the inspection. Provide a copy of all valid 3-year <br /> food handler cards to(baker@sjgov.org within two weeks. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser in the women's employee restroom was observed jammed. Repair paper <br /> towel dispenser so that it is in good working order at all times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1]) <br /> #16 Shell Stock Regulations <br /> OBSERVATIONS:Facility is not keeping records shell stock tags or labels for the oysters.The identity of the source of shell <br /> stock that are sold or served shall be maintained for 90 calendar days from the dates of harvest by using an approved <br /> record keeping system that keeps the tags or labels in chronological order correlated to the date or dates the shell stock are <br /> sold or served. Keep all shell stock tags or receipts on site for 90 days. Correct today. <br /> CALCODE DESCRIPTION:Shell stock shall have complete certification tags and shall be properly stored and displayed. (114039- <br /> 114039.5) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:An open bag of rice was observed in the back storage area. Once bag is opened store food items in <br /> cleanable containers with tight fitting lids. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0026582 PR0546907 SCO01 04/09/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />