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SAN JOAQUI l <br /> Food Program Official Inspection Report <br /> Facility Name and Address: DRIPPING CRAB, 7628 PACIFIC AVE, STOCKTON 95207 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The San Joaquin County Environmental Health Department SB- 180 sign was not posted at the facility <br /> for public view. Maintain the SB-180 sign posted in public view at all times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities,shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Chun Kit Chan Expiration Date: February 16,2028 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 131 IF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 104°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Kitchen--100.00°F Hand sink--Ware washing area--101.00°F <br /> Gumbo--Hot hold--137.00°F Hand sink--Men's restroom--107.00°F <br /> Prep sink--123.00°F Corn--Hot hold--136.00°F <br /> Hand sink--Women's restroom--113.00°F Squid--Two door prep cooler--41.00°F <br /> Three door Atosa cooler--40.00°F Rice--Steamer--150.00°F <br /> Mop sink--120.00°F Sausage--Two door Atosa prep cooler--41.00°F <br /> One door Atosa cooler--41.00°F Broth--Hot hold--142.00°F <br /> Carbon dioxide--40.000 L Walk-in cooler--40.00°F <br /> Two door Atosa cooler--41.00°F Two door Atosa cooler--Cook's line--39.00°F <br /> NOTES <br /> Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br /> Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0026582 PR0546907 SCO01 04/09/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />