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Food Descriptions: Cookies, Brownies, Blondies, Baked Fruit Pies, Peca/P ie, Baklava, <br />14re <br />Dried or Dehydrated <br />Vegetables <br />Sweet Sorghum <br />Syrup <br />Fried or Baked <br />Donuts and Waffles <br />Dried Vegetarian- El Vegetable and Potato Chips Based Soup Mixes <br />Ei Roasted Coffee 0 (Beans/Grounds) Chocolate Covered Nonperishable Food <br />D Dried Hot Chocolate El Fruit Infused Balsamic Vinegar <br />X <br /> Other Chocolate Covered Cookies/Marshmallow Bars <br />* Do not contain eggs, cream, or cream cheese <br />**If preparing jams, jellies or fruit butters, include a list of ingredients (attach separate page if needed). These items <br />must comply with standards described in Part 150 of Title 21 of the Code of Federal Regulations <br />http://www.accessdata.fda.qov/scripts/cdrh/cfdocs/cfCFR/CFRSearch.cfm?CFRPart=150 <br />Scones, Lemon Bars, Cake Pops, Cake Pucks, Pumpkin Bread, Zucchini Bread, <br />Chocolate Covered Peanut Butter Bars, Cobbler Bars, Cakes, Cupcakes, Buttercream <br />Frosting (shortening, powdered sugar, extract), Caramels, Fudge, Carmel Corn, <br />Marshmallow Bars, Chocolate Covered Cookies/Marshmellow Bars ,/ <br />EHD 16-27 6/29/2023 2 CFO REG/PERMITTING FORM