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0 16 <br /> East Union High School <br /> National Restaurant • <br /> ServSafe <br /> ciation <br /> TM <br /> ery a e <br /> CERTIFICATION <br /> MARIA FE FERMIL <br /> for successfully completing the standards set forth for the ServSafe®Food Protection Manager Certification Examination, <br /> which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br /> Conference for Food Protection (CFP). <br /> ---- 5114265 5657 <br /> TIFICATE NUMBER EXAM FORM NUMBER <br /> 1/24/2024 1/24/2029 <br /> DATE OF EX INATION DATE OF EXPIRATION <br /> Local laws apply.Che 'with your local regulatory a cy for recertification requirements. <br /> ANSIN.,and the Conference for Food Protection <br /> scare <br /> ACCREDITED PROGRAM <br /> Sherman Brown <br /> #0655 ecutive Vice President, Business Services ❑• ;❑• <br /> r <br /> In accordance—!i Maritime i;gc:r'Convor Oon 2006,Resofution ADM N 068-2013(Regulation 3.2,Sta <br /> ..- 1986=2023 National Restaurant Association Educational Foundation(NRAEF).All rights reservedr fe®,NRAEF,National Restaurant Association and National Restaurant Association Solutions,LLC(Solutions) <br /> names and locos are registered trademarks used under license by Solutions and may not be o60se used without the explicit written permission of the owner of each mark. <br /> This document cannot be reproduced or altered. <br /> _ Contact us with questions at 233 S.Wacker Drive,Suits 3600,Chicago,IL 60606-6383 or ServSafe@restaurant.org. C <br />