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Ck ©.i <br /> East Union <br /> ServSafe <br /> National Restaurant Association <br /> ,MaiervSa'Sfe <br /> CERTIFICATION <br /> HOLLY RIVERA <br /> for successfully completing the standards set forth for the ServSafe®Food Protection Manager Certification Examination, <br /> which is accredited 6y the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br /> Conference for Food Protection (CFP). <br /> 25459534_.,,. 5651 <br /> CERTIFICATE NUMBER EXAM FORM NUMBER <br /> 3/26/2024 3/26/2029 <br /> DATE OF EX INATION DATE OF EXPIRATION <br /> Local laws apply.Che 'with your local regulatory agency for recertification requirements. <br /> s I <br /> ACCREOFFED PROGRAM <br /> ANSI National Accreditation Board <br /> and the Conference for food Protection--- <br /> axsr xaeo�ar a��reenarmn eaaro <br /> Sherman Town <br /> #0655 Executive Vice President, Business Services ❑. ❑. <br /> In accordance wit abour Convention 2006,Resolution ADM N 068-2013(Regulation 3.2,standard <br /> 2 - afio`natRestaurant Association Educational Foundation(NRAEF).All rights re' fe°,NRAEF,National Restaurant Association and National Restaurant Association Solutions,LLC(Solutions) <br /> —AMNEVI'd logos am registered t ademark used under license by Solus ons and.mayn_ot_6_a se used w shout the explicit w itten pe mission of the owner of each ma k. <br /> This document cannot be reproduced or altered. <br /> Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL 60606-6383 or ServSa(e@restauranLorg. <br />