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SAN-JOAQUIN <br /> <br />Environmental Health Department <br />CI <br />El <br />El <br />Dried Vegetarian- <br />Based Soup Mixes <br />Roasted Coffee <br />(Beans/Grounds) <br />Dried Hot Chocolate <br />ci <br />El <br />El <br />Vegetable and Potato Chips <br />Chocolate Covered Nonperishable Food <br />Fruit Infused Balsamic Vinegar <br />El <br />El <br />El <br />El <br />COUNTY <br />Dried or Dehydrated <br />Vegetables <br />Sweet Sorghum <br />Syrup <br />Fried or Baked <br />Donuts and Waffles <br />Other <br />* Do not contain eggs, cream, or cream cheese <br />** If preparing jams, jellies or fruit butters, include a list of ingredients (attach separate page if needed). These items <br />must comply with standards described in Part 150 of Title 21 of the Code of Federal <br />Regulations http://www. accessd ate .fda.o ov/scripts/cd rh/cfdocs/cfCFR/CFRSea rch.cfm?CFRP a rt=150 <br />Food Descriptions: <br />Ortnele: C-Fanch <br />(almond 4f4ct 0.1tk12, <br />AIN-ixtron huil-erem rn <br />(ffinnanwro.hail (them -1wk1s) <br /> AI 'LA I I# <br />2 of 5