Laserfiche WebLink
SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUSD-KENNEDY SCHOOL, 630 W PONCE DE LEON AVE, STOCKTON 95207 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Observed wall on top of hand sink across milk box located in kitchen is deteriorating. Repair wall to <br /> maintain surface smooth and cleanable. Correct within 7 days. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Hortencia Constantino Expiration Date: December 10,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Large milk box--cafeteria--41.00°F 2 door California Cooking upright cooler--dry storage 40.00°F <br /> 3 comp sink--120.00°F hand sink--restroom--101.00°F <br /> 2 door Crescor Warmer--Next to California cooking 2 door hand sink--across Kitchen milk box--120.00°F <br /> freezer--135.00°F <br /> Two door Norlake cooler--41.00°F 2 door Crescor warmer--Kitchen entrance--143.00°F <br /> Large Norlake Milk Box--Kitchen--41.00°F Two Door California Cooking Cooler--Kitchen--41.00°F <br /> in counter prep sink--121.00°F small Norlake milk box--41.00°F <br /> NOTES <br /> Sanitizer Bucket-300 ppm QUAT <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> FA0002377 PRO160898 SC101 03/06/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />