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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotne55 grows here Time In: 10:10 am <br /> Time Out: 10:50 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-GEORGE MCPARLAND Date: 03/04/2024 <br /> Address: 1601 NORTHGATE DR, MANTECA 95336 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:Left side hot hold unit, in new cafeteria, is just turned on during my inspection. Food delivered within 4 <br /> hours time control, has temp at 130F. Hot hold unit is at 109F. Provide 135F or more to warmer and food held on. Correct <br /> today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Simarjit Kaur Expiration Date:June 12,2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 109°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--New cafeteria--143.00°F 2 D Traulsen cooler--New cafeteria--41.00°F <br /> Hand sink--New cafeteria--134.00°F Lt 1 D warmer--New Cafeteria--109.00°F--Hot hold unit is just <br /> turned on during my inspection.Food delivered within 4 hours <br /> time control, has temp at 130F. <br /> 1 D Delfield cooler--Old cafeteria--38.00°F Walk in cooler--Old cafeteria--41.00°F <br /> 1 comp prep sink/Built in prep table--Old cafeteria--120.00°F 1 comp prep sink--By the 3 comp sink/Old cafeteria--126.00°F <br /> Hand sink(non adjustable)--Rest room/New cafeteria--104.000 Rt 1 D warmer--New Cafeteria--148.00°F <br /> F <br /> 2 D Trulasen cooler--Old cafeteria--41.00°F <br /> NOTES <br /> Chlorine test strips are available on site. <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> Existing cafeteria is used to store and prepare food. <br /> Gym's new cafeteria is used for food services. <br /> Hot food is delivered from E Union School. <br /> Mop sink in new cafeteria is used to dispose the waste water from old and new cafeterias. <br /> FA0000962 PRO162330 SC101 03/04/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />