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J <br /> Environmental Health Department <br /> A N 0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:MUSD-GEORGE MCPARLAND Date: 09/09/2024 <br /> Address: 1601 NORTHGATE DR, MANTECA 95336 <br /> Owner/Operator: NUTRITION SERVICES Telephone: (209)825-3200 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS: I observe broken/ missing coved base tile at the junction between the office and the hand sink wall. Replace <br /> by new coved base tile. Correct in 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Simarjit Kaur Expiration Date06/12/2026 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 136 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 104 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Mop sink--New cafeteria--120°Fahrenheit Hand sink--New cafeteria--122°Fahrenheit <br /> 1 D Delfield cooler--Old cafeteria--41°Fahrenheit 1 comp prep sink/Built in prep table-- Old cafeteria--124° <br /> Fahrenheit <br /> Hand sink(non adjustable)-- Rest room/New cafeteria--1010 2 D Trulasen cooler--Old cafeteria--41°Fahrenheit <br /> Fahrenheit <br /> 2 D Traulsen cooler--New cafeteria--41°Fahrenheit Milk Box cooler--Dining/new cafeteria--41°Fahrenheit <br /> Lt 1 D warmer-- New Cafeteria--138°Fahrenheit Walk in cooler--Old cafeteria--41°Fahrenheit <br /> 1 comp prep sink--By the 3 comp sink/Old cafeteria--1260 Rt 1 D warmer--New Cafeteria--140°Fahrenheit <br /> Fahrenheit <br /> NOTES <br /> PRO162330 09/09/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />