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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 2:00Irn <br /> Time Out: 2:39 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SEIFERT COMMUNITY CENTER Date: 03/04/2024 <br /> Address: 128 W BENJAMIN HOLT DR, STOCKTON 95207 <br /> Owner/Operator: CITY OF STOCKTON COMMUNITY SERVICES Telephone: <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The hand wash sink in the women's restroom exceeded 108 F and was less than 100 F in the men's <br /> restroom.Adjust the hand wash sink water temperature to maintain 100- 108 F as they are non-adjustable faucets. Correct <br /> today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> One door True cooler--40.00°F Kenmore residential cooler--41.00°F <br /> NOTES <br /> Routine inspection. No major violations observed. Time given for correction of minor violations. No re-inspection. <br /> Facility opens at 2pm daily. Facility receives hot and cold pre-packaged meals from Lodi USD Central Kitchen. Food items <br /> are kept hot/cold as necessary until served. Time temperature logs are available on site. <br /> Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> FA0000807 PRO163210 SCO01 03/04/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />