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J <br /> Environmental Health Department <br /> A N0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:MUSD-BROCK ELLIOTT K-8 Date: 09/11/2024 <br /> Address: 1110 STONUM LN, MANTECA 95336 <br /> Owner/Operator: NUTRITION SERVICES Telephone: (209)825-3200 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:One comp dump sink, built in prep table, is draining slowly. Fix drainage in 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as <br /> required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local <br /> plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good <br /> repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other <br /> purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Alyssia Alvarado Expiration Date04/05/2027 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 128 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Prep sink-- 132°Fahrenheit Lt 2 D Cres Cor warmer--142°Fahrenheit <br /> Rt 1 D Carter Hoffmann warmer--135°Fahrenheit 3 D Traulsen cooler--Dining area--410 Fahrenheit <br /> 2 D Traulsen cooler--Dining area--41°Fahrenheit Walk in cooler--41°Fahrenheit <br /> 1 comp dump sink/built in prep table--136°Fahrenheit Hand sink--Rest room--120°Fahrenheit <br /> NOTES <br /> Sanitizer bucket is set up with chlorine 100 ppm. <br /> Chlorine test strips are available. <br /> Hot food is delivered From Sierra High school. <br /> PR0503480 09/11/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />