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ServSa <br />National Restaurant Association <br />r1,1 <br />LLA <br />2. <br />ANSI National accte0Jtation <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />#0655 <br />Sher Brown <br />e Vice President, Business Services <br />PR 0S-0 3 S- 9C <br />immeimmumummill <br /> <br />CAlla High School <br />ServScife® <br />CERTIFICATION <br />LETREONA HERNANDEZ <br />for successfully completing the standards set forth for the ServSafe' Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br />Conference for Food Protection (CFP). <br />5681 <br />CATEIPtirisABER EXAM FORM NUMBER <br />9/9/2024 9/9/2029 <br />DATE OF EX !NATION DATE OF EXPIRATION <br />Local laws apply. Cho k with your local regulato cy for recertification requirements. <br />fgo <br />1101 <br />In accordance with r Convenlion 2006, Resolution ADM N 068-2013 (Regulation <br />rant Association Educcdionol Foundation (NRAEF). All n afe, NRAEF, National Restaurant Association and National Restaurant Association Solutions, LLC (Solutions) <br />names and logos are registered trademarlcs used under license by Solutions and m se used without the explicit written permission of the owner of each mark. <br />This document cannot be reproduced or altered. Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSafe@restaurant.org.