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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 9.50 am <br /> Time Out: 10:20 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LUSD-LINCOLN HIGH SCHOOL Date: 03/04/2024 <br /> Address: 6844 ALEXANDRIA PL, STOCKTON 95207 <br /> Owner/Operator: LINCOLN UNIFIED SCHOOL DIST Telephone: (209)953-8700 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The three drawer Alto Shaam warmer was observed at 125 F. Adjust unit so that food is maintained at <br /> 135 F or higher. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Maria Leallopez Expiration Date:October 04,2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> One door True cooler--Counter-left side--41.00°F One door cooler--39.00°F <br /> Pizza hot hold 159.00°F Prep sink--120.00°F <br /> Walk-in cooler--39.00°F Counter hot hold--135.00°F <br /> True milk box--Wall--41.00°F Counter hot hold--136.00°F <br /> Nacho cheese Crock pot--136.00°F True one door cooler--Counter-right side--41.00°F <br /> Pizza hot hold 135.00°F Two door Crescor warmer--140.00°F <br /> Two door Crescor warmer--135.00°F Ground beef--Crock pot--148.00°F <br /> True milk box--Center--41.00°F Hand sink--Women's restroom--100.00°F <br /> Two door red warmer--135.00°F Two door Crescor warmer--144.00°F <br /> NOTES <br /> Routine chargeable inspection. No major violations observed. Time given for correction of minor violations. No re-inspection. <br /> Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> FA0002482 PR0503627 SC101 03/04/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />