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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: COSTCO WHOLESALE#658, 3250 W GRANT LINE RD,TRACY 95377 <br /> warewash sinks throughout--120.00°F restroom hand sinks(front and back of facility)--100.00°F <br /> Food Court:pizza at hot hold--165.00°F Cooler walk-in--38.00°F <br /> D5:tofu--39.00°F Food Court:hot dogs at hot hold--171.00°F <br /> D5: hard boiled eggs--37.00°F Deli:chicken pot pie--39.00°F <br /> D5: kimchi--41.00°F poultry island case--41.00°F <br /> D5: brisket -41.00°F Bakery: 1 comp food prep sink--121.00°F <br /> Food Court:3 door prep reach-in--35.00°F seafood island case--41.00°F <br /> Aidells/Evergood sausages--40.00°F Dairy walk-in--41.00°F <br /> hand sinks throughout--100.00°F Food Court: 1 comp food prep sink--125.00°F <br /> Meat/Deli walk-in--37.00°F ground beef @ Meat counter--41.00°F <br /> Food Court:latte mix--40.00°F Food Court:sliced turkey--40.00°F <br /> Produce walk-in--41.00°F ribs @ Meat counter--40.00°F <br /> Bakery:cake case--41.00°F D5: pasta--39.00°F <br /> Bakery:dish machine--160.00°F D5: Perfect Bar--38.00°F <br /> M-1 udon noodle salad--41.00°F corned beef--40.00°F <br /> Food Court:walk-in--40.00°F Deli:shrimp cocktail--41.00°F <br /> Deli: rotisserie chicken--36.00°F D5: Panera&Boudin soups--41.00°F <br /> Meat: 1 comp food prep sink--125.00°F Food Court:pepperoni--35.00°F <br /> Deli:ground beef--40.00°F Food Court:chicken bake at hot hold--165.00°F <br /> Food Court:vanilla soft serve--35.00°F D5:smoked salmon--41.00°F <br /> rotisserie chicken-out of oven--194.00°F Deli:2 comp food prep sink--121.00°F <br /> NOTES <br /> wiping cloth buckets&spray bottles throughout: 200-400ppm Quat/Quat sanitizer test strips are available <br /> No signature obtained <br /> Report typed in the office 2:44p-3:00p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Lorenzo R&Jeff B, Mg <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0014131 PR0518777 SCO01 03/04/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />