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McParland Annex <br /> ServSafe <br /> National Restaurant <br /> ciation TH <br /> 'S <br /> ervSafe <br /> CERTIFICATION <br /> JOETTA B <br /> for successfully completing the standards set forth for the ServSafe®Food Protection Manager Certification Examination, <br /> which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br /> Conference for Food Protection (CFP). <br /> _ 5458686 5653 <br /> C FIC NU ER EXAM FORM NUMBER <br /> 3/26/2024 3/26/2029 <br /> DATE OF EX INATION ''• • DATE OF EXPIRATION <br /> Local laws apply.Che 'with your local regulatory, cy for recertification requirements. <br /> ANSANSI National Accredit n Board <br /> I National A[[ie0�lal�on Nna,C <br /> CC !!TM.7 <br /> i <br /> and the Conference for IF-�."d!Protectio <br /> Sher f• pan <br /> #0655 fN&tive Vice President, Business Services 0 M <br /> Owe. <br /> In accordanc 'OOP <br /> e wi -me labalr Convention 2006,Resolution ADM N 068-2013(Regulation 3.2,Standard: <br /> =11986-2023lional R�fauront Association Educational Foundation(NRAEF).All rights fe'0,NRAEF,Nafional Restaurant Association and National Restaurant Association Solutions,LLC(Solutions) <br /> nornes and logos are registered trademarks used under license by solutions and may not be ise used without the explicit written permission of the owner of each mark. <br /> This document cannot 6e reproduced or altered. <br /> Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL 60606-6383 or ServSafe@restaurant.org. <br />