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McParland Annex ServSa;:)) <br />National Restaurant Association <br />TM <br />ANSI Nanonal Accredfration Board <br />01 P.. <br /> Maid\ <br />• • <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />PR 04;ii 2 T c <br />ServSafe) <br />CERTIFICATION <br />JOANNE HORAT <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br />Conference for Food Protection (CFP). <br />25823359,11p, 5667 <br />CERTIFICATE NUMBER EXAM FORM NUMBER <br />6/7/2024 <br /> <br />6/7/2029 <br />DATE OF EX • !NATION DATE OF EXPIRATION <br />Local laws apply. Che with your local regulatory agency for recertification requirements. <br />Sherman Brown <br />#0655 ,totifecutive Vice President, Business Services <br />In accordance wtth Marthme Labour Convention 2006, Resolution ADM N 068-2013 (Regulation 3.2, Stan <br />986-2023 National Restaurant Association Educational Foundation (NRAEF). All rights rese <br />names and logos are registered trademarks used under license by Solutions and may not be o mse used without the explicit written permission of the owner of each mark. <br />This document cannot be reproduced or altered. <br />fe , NRAEF, National Restaurant Association and National Restaurant Association Solutions, LLC (Solutions) <br />S' Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or SerYSafe@restaurantorg.