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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotness grows here Time In: 1020 am <br /> Time Out: 10:50 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LUSD-LINCOLN HIGH SCHOOL Date: 03/04/2024 <br /> Address: 6844 ALEXANDRIA PL, STOCKTON 95207 <br /> Owner/Operator: LINCOLN UNIFIED SCHOOL DIST Telephone: (209)953-8700 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Paper towels were lacking in the employee restroom. Ensure paper towel dispenser is stocked and in <br /> good working order at all times. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Rebecca Jones Expiration Date:August 02,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 126°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> True milk box--41.00°F Beverage Air milk box#1 --41.00°F <br /> One door True display cooler--Back kitchen--41.00°F One door Traulsen cooler--40.00°F <br /> Two door Crescor warmer--135.00°F One door True display cooler--Front kitchen--41.00°F <br /> Two door True upright cooler--41.00°F Three drawer Alto Shaam warmer--135.00°F <br /> Prep sink--120.00°F Ground beef--Crock pot -143.00°F <br /> Three door Alto Shaam warmer--137.00°F Beverage Air milk box#2 -41.00°F <br /> Hand sink--Restroom--119.00°F Two door Atosa cooler--41.00°F <br /> One door Crescor warmer--136.00°F Mop sink--124.00°F <br /> NOTES <br /> Routine chargeable inspection. No major violations observed. Time given for correction of minor violations. No re-inspection. <br /> Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> FA0002482 PR0527612 SC101 03/04/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />