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ofoodeard.com 888 243 0222 <br />.e._lyssa Thibault <br />gs recognisaa Tye suCCassfutly completing <br />eFoodcard FOOd HOOdS., Bas.5C-ouraa, <br />Food Handler <br />Certificate of Completion <br />Alyssa Thibault <br />is recognized for successfully completing the <br />eFoodcard Food Handler Basics Course. <br />Certificate Number: CA-2434650 <br />Issued: 02/17/2022 Valid Through: 02/17/2025 <br />„Foodc.rd..lohn Comly <br />efoodcard.com • 888.243.0222 <br />Foodcard <br />Food Industry Training <br />CtRYIPCMt r:STEA. 11158 <br />1rd <br />Food Handler <br />Certificate of Completion <br />C.c....Kota Numb. <br />. <br />CD,2.3.950 _ <br />02,7/2925 <br />t_z4 <br />Foodcard <br />Alysi <br />Food Handler <br />Certificate of Completion <br />Alyssa Thibault <br />Ins 7;:ggC.I.VJ Foa.n=3.t61Elltrcnftc.u"nrgsea <br />Carbf‘cate Numbest 0A-2434450 <br />1:1 <br />Focnicard <br />ofoodcard.corn 898 743.0722 <br />Made in a Home Kitchen <br />Permit: <br />Issued in county : San Joaquin <br />French Macarons <br />Meowcaron's Pawtisserie <br />Alyssa Thibault <br />789 Wynyard Circle <br />Manteca, CA 95337 <br />Ingredients: Egg Whites, granulated sugar, almond flour, powdered sugar, food coloring, <br />unsalted butter (milk), artificial vanilla extract. <br />Contains : Almonds, egg whites, milk <br />NET WT. 0.6 OZ (17.0097 KG) <br />Congratulations <br />You have successfully completed the eFoodcard <br />Food Handler Basics Course. Cut cards along <br />dotted lines. Provide one to your employer and <br />keep one for your records. If you have questions. <br />call 888.243.0222. <br />Felicidades <br />Ha terminado con exit° el curso basico eFoodcard <br />de manejador de alimentos. Corte las tarjetas a lo <br />largo de las lineas punteadas. De una a su empleador <br />y guarde la otra para sus registros escritos. Si tiene <br />Prequntas. !lame at 888.243.0222.