COMPLIANCE INFO_2024 - Laserfiche WebLink

Home Browse Search

Food Preparation Requirements (includes packaging and hand;ing): Yes No 11. Hand washing is required immediately prior to handling foods and after engaging in any activity that contaminates the hands such as after using the toilet, coughing or K ❑ sneezing, eating or smoking. 12. Warm water, hand soap and clean towels are available for hand washing. [ ❑ 13. All food ingredients used in the CFO products are from an approved source. )1] ❑ 14. Potable water shall be used for hand washing, ware washing and as an ingredient. E4 ❑ 15. Is your water source a private well? ❑ 'f] a.If YES, have you completed testing for bacteria and nitrate? ❑ ❑ 16. Is your water source a public water system or community services district? ( ] ❑ a.If YES, what is the name of the system or district? (a-('�, �l �� During the preparation, packaging or handling of CFO products: �" Yes No 17. Domestic activities such as family meal preparation, dishwashing, clothes washing or 1W ❑ ironing, kitchen cleaning or guest entertainment are excluded from the kitchen. 18. Infants, small children, or pets are excluded from the kitchen. 5D ❑ 19. Smoking is excluded. [R ❑ 20. Any person with a contagious illness shall refrain from work in the CFO. 0 ❑ Labeling Requirements: Yes No 21. A copy of the label has been submitted to this Department for review and approval. 1;5' ❑ 22. 1 have attached a sample label. VJ ❑ By signing oelow you are certifying that you meet the requirements of the California Homemade Food Act, AB 1616 (Gatto), as it pertains to a "Class A" Cottage Food Operation. Prior to making any changes, I acknowledge that 1 must notify San Joaquin County Environmental Health Department of any intended changes to the above statement. Cottage Eood e'rator Chec 'st completed and submitted by: _ 23I,-d-q Sign ure Print Name Date EHD 16-26 12/27/2012 2 CFO CLASS A CHECKLIST