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Dried or Dehydrated <br />Vegetables <br />Sweet Sorghum <br />Syrup <br />Fried or Baked <br />Donuts and Waffles <br />Vegetable and Potato Chips <br />1]3 Chocolate Covered Nonperishable Food <br />E2 <br /> <br />Dried Hot Chocolate 11 Fruit Infused Balsamic Vinegar <br />Dried Vegetarian- <br />Based Soup Mixes <br />Roasted Coffee <br />(Beans/Grounds) <br />Other <br />* Do not contain eggs, cream, or cream cheese <br />** If preparing jams, jellies or fruit butters, include a list of ingredients (attach separate page if needed). These items <br />must comply with standards described in Part 150 of Title 21 of the Code of Federal Regulations <br />http://www.accessdata.fda.qov/scripts/cdrh/cfdocs/cfCFR/CFRSearch.cfrn?CFRPart=150 <br />/. <br />Food Descriptions: Orange Jam: Oranges, Lemon,(ugar) water. <br />k‘' Strawberry Jam: Strawberries, sugar, lemon juice, & pectin. <br />Blackberry Jam: Blackberries, sugar, lemon juice, & pectin. <br />Peach Jam: Peaches, sugar, lemon juice, & pectin. <br />EHD 16-27 6/29/2023 2 CFO REG/PERMITTING FORM