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6/7/2024 <br />AtAB <br />ANSI National Aceredda fin', Board <br />111111W11 <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br /> <br />rg looccoo <br />Ev.) s voocks ServS:fel August Knodt Elementary <br /> <br />National Restaurant Association <br /> <br />TM <br />11111111.111mmummitk, <br />ServSafe® <br />CERTIFICATION <br />SANDRA MASSAGLI <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br />Conference for Food Protection (CFP). <br />25823357 5667 <br />CERTIFICATE NUMBER EXAM FORM NUMBER <br />6/7/2029 <br />DATE OF EXAMINATION DATE OF EXPIRATION <br />Local laws apply. Check with your local regulato a eRcy for recertification requirements. <br />Sher man Brown <br />#0655 Executive Vice President, Business Services <br />In accordance wi ,ritime labour Conventron 2006, Resolution ADM N 068-2013 (Regulation 3.2, Sta <br />- • - .al Restaurant Association Educational Foundation (NRAEF). All rights reserved - NRAEF, National Restaurant Assoc at and National Restaurant Association Solutions, LLC (Solufions) <br />names and logos are registered trademarks used under license by Solutions and may not be othere used without the explicit written permission of the owner of each mark. <br />This document cannot be reproduced or altered. <br />Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSafe@restaurantorg.