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r SANJOAQUI Environmental Health Department <br /> Time In: 1:25 pm <br /> 1.1 ( T Time Out: 1:45 pm <br /> Greatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: PIZZA CASTLE Date: 02/26/2024 <br /> Address: 8014 N LOWER SACRAMENTO RD , STOCKTON 95210 <br /> Requestor: JAGTAR SINGH, PIZZA CASTLE Telephone: (209)636-8982 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0087747 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jagtar Singh Expiration Date: February 05,2029 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--restroom- 127.00°F 1 door Pepsi display cooler--41.00°F <br /> Hand sink--front--100.00°F prep sink 129.00°F <br /> walk in--38.00°F mop sink--123.00°F <br /> hand sink--back--102.00°F True 6 drawer cooler with prep top--41.00°F <br /> 3 comp sink--121.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> FA0012251 SR0087747 SC061 02/26/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Food Program Service Request Inspection Report <br />