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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GrtoWSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: DE COLORES RESTAURANT, 14725 S HARLAN RD , LATHROP <br /> Bar-2 door True--35.00°F 2 comp prep sink 133.00°F <br /> Bar-2 drawer True--41.00°F 2 door salad prep 35.00°F <br /> APW--39.00°F 1 door Hobart--41.00°F <br /> Bar-3 door True keg--39.00°F Bar-1 door Pepsi QBD--41.00°F <br /> employee restroom hand sink--133.00°F 4 drawer/1 door prep--41.00°F <br /> women's restroom hand sink--121.00°F men's restroom handsink--121.00°F <br /> 1 door Atosa prep--41.00°F walk-in freezer--11.00°F <br /> 1 door Hobart freezer--19.00°F Bar-1 door True--39.00°F <br /> 2 door Hobart--39.00°F Bar-3 comp sink--121.00°F <br /> kitchen hand sinks x3--100.00°F walk-in cooler--41.00°F <br /> Bar-hand sink--100.00°F <br /> NOTES <br /> Change of ownership inspection <br /> chlorine&quat sanitizer and test strips are available <br /> OK to permit as a 1626 once the annual permit fee is paid ($425) <br /> No signature obtained <br /> Report typed in the office 2:05p-2:14p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Gilbert Godinez, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0087792 SC061 03/08/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />