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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> GrBCtness grows here Time In: 1 19 pm <br /> Time Out: 1:50 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: SUSD-KOHL SCHOOL Date: 03/08/2024 <br /> Address: 4115 N CROWN , STOCKTON 952076909 <br /> Owner/Operator: STOCKTON UNIFIED SCHOOL DIST Telephone: (209)933-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:The following was observed: <br /> -the kitchen hand sink warm water was observed at 92 F <br /> -the three compartment sink was observed at 110 F <br /> -the men and women's restrooms lacked warm water <br /> Adjust hot water heater so that hot water at a minimum of 120 F is provided at the three compartment sink and warm water <br /> at a minimum of 100 F is provided at the hand sinks. Correct today. (REPEAT) <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Benita Mena Expiration Date:April 12,2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 110°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 92°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> California Cooking one door cooler--41.00°F Norlake milk box--41.00°F <br /> Two door Traulsen cooler--41.00°F <br /> NOTES <br /> Routine inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br /> Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> FA0015846 PR0523445 SCO01 03/08/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />