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SAN <br /> J O i " + k r =nvironmental Health Department <br /> FJ-1i IhC C;l J 1 T�'IUI I III�L <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 209 HOT CHICKEN, 4950 PACIFIC AVE, STOCKTON 95207 <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Only one food handler card was available. Current food manager's certificate and food handler cards were <br /> not available during the inspection. Provide a copy of a valid 5-year food manager's certificate and a copy of each current food <br /> handler card to(baker@sjgov.org within 14 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> This is(Minor)Violation. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The small black one door cooler was observed at 47 F. Adjust unit so that it maintains food at 41 F or <br /> lower. Correct today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> This is(Minor)Violation. <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed three bowls of salad stacked on top of each other without lids in the one door Everest cooler. <br /> Discontinue this practice to avoid cross contamination. Store food in closed containers. Correct today. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> This is(Minor)Violation. <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS:The ice machine is lacking an air gap. Provide a gap distance of one inch minimum between the end of the <br /> waste pipes and the top of the floor sink. Correct within one week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as <br /> required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local <br /> plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good <br /> repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other <br /> purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> This is(Minor)Violation. <br /> PRO526711 07/26/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />