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° r I Environmental Health Department <br /> SAN-6-JOAQU <br /> CaLJr <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: VITALITY BOWLS(MANTECA), 882 LIFESTYLE ST, MANTECA 95337 <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Front hand sink has weak pressure of the cold and hot water. Provide adequate cold and hot water <br /> pressure in 1 week. <br /> Front hand sink drains slowly. Fix drainage in 1 week. <br /> Rest room hand sink hot water pressure is weak. Provide adequate pressure in 1 week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Michael Thomas-Walson Expiration Date:September 09,2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 101 OF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D True reach in cooler/under prep table--Back/by the washing Mop sink--120.00°F <br /> area--41.00°F <br /> Front hand sink--101.00°F 1 D Avantco upright cooler--Back--41.00°F <br /> 2 D Avantco reach in cooler/under prep table--Front--38.00°F <br /> NOTES <br /> Change of ownership. <br /> QUAT and strips are available. <br /> Sanitizer bucket is set up with QUAT 400 ppm. <br /> PE1624$355 to be paid for the new permit under the new ownership. <br /> 5021 form to be updated <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0020766 SR0087764 SC061 02/26/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />