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FJ1i+ " J O i " + k III�L r Environmental Health Department <br /> —C. C;l J I T�'IUI I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: VITALITY BOWLS SUPERFOOD CAFE, 882 LIFESTYLE ST, MANTECA 95337 <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Customer rest room hand sink has paper towels in plastic container placed on a table surface. Provide <br /> paper towels from dispenser mounted to the wall. Correct in 1 week. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean,sanitary and in good repair.Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft.establishments offering on-site liquor consumption.(114250, 114250.1, 114276) <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS: I observe boxes stored on the floor under the front register. Remove boxes from the floor for better cleaning. <br /> Correct today. <br /> Floor and hard to reach corners, under back right and left 2 D freezer, beside 2 D reach in cooler/under prep table at the <br /> toppings station, have build up and debris. Clean the floor today and as needed. <br /> Floor sink, under the prep sink, has black build up. Clean sink today and as needed. <br /> Wall, under the prep sink, is dirty. Clean the wall today and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Michael Thomas-Walson Expiration Date09/09/2025 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122 °F <br /> Quaternary Ammonia(QA):300 ppm Hand Sink Temp: 106 ,F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D True reach in cooler/under prep table-- Back/by the Front hand sink--107°Fahrenheit <br /> washing area--38°Fahrenheit <br /> 2 D Avantco reach in cooler/under prep table--Front--391 1 D Avantco cooler--Front--410 Fahrenheit <br /> Fahrenheit <br /> Mop sink--122°Fahrenheit 2 D reach in cooler/under prep table--Toppings station--41' <br /> Fahrenheit <br /> Prep sink -120°Fahrenheit 1 D Avantco upright cooler--Back--41°Fahrenheit <br /> Hand sink--Customer rest room--104°Fahrenheit Hand sink--Employee rest room--120°Fahrenheit <br /> PRO536135 07/24/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />