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SANOAQU I N Environmental Health Department <br /> COUNTY IY <br /> GrtOrAtSS grow$ here, <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: MCDONALDS USA LLC, 563 CAROLYN WESTON BLVD , STOCKTON <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Properly supply the toilet paper dispensers prior to opening. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink @ back of the house--125.00°F hand sinks throughout--100.00°F--100+ <br /> 3-comp sink--125.00°F 1 comp food prep sink--125.00°F <br /> 2 door Traulsen @ prep sink--28.00°F 2 drawer Franke--40.00°F <br /> mop sink @ front of the house janitor closet--131.00°F 2 door Traulsen @ drive thru--41.00°F <br /> NOTES <br /> Final inspection conducted <br /> OK top permit as a 1625 once the annual permit fee is paid ($376) <br /> There is an additional amount due for inspection time overage: 30 minutes from pre-final inspection 12-27-23 and 78 minutes <br /> for today's activity: 108 minutes($291.60) <br /> Total due: $667.60 <br /> No signature obtained <br /> Report typed in the office 2:12p-2:29p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Brian Weaver, WCCG <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0086321 SC523 01/26/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />