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r SANJOAQUI Environmental Health Department <br /> C U N T Time In: 1 0:15am <br /> }' Time Out: 10:40 am <br /> G <br /> i�lFOSi4,k reatness grows here, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: BREW HOUSE COFFEE Date: 01/03/2024 <br /> Address: 853 N CLUFF AVE , LODI 95240 <br /> Requestor: LAURIE DUNN, BRE HOUSE, LLC Telephone: <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0087426 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> New facility. <br /> Met with contractor to go over the plans proposal and the approval letter. <br /> Sealed concrete and Schluter part with tile base will be used in the prep area where the 3 comp sink hand sink and mop sink <br /> are located, in the restroom, in the service area and in the dry storage are inf unpackaged food will be stored there. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)616-3020 <br /> SR0087426 SC523 01/03/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 1 Food Program Service Request Inspection Report <br />