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SA :J O Q V I + �Ips' Environmental Health Department <br /> COUNT <br /> Food Program Official Inspection Report <br /> Facility Name and Address: BREW HOUSE COFFEE, 853 N CLUFF AVE, LODI 95240 <br /> Cake counter display cooler--36.00°F 2 door reach in cooler--under Conti Espresso machine--41.00° <br /> F <br /> 2 door reach in cooler--under coffee--41.00°F hand sink--kitchen--100.00°F <br /> 3 comp sink--120.00°F prep sink--120.00°F <br /> 2 door reach in cooler--under microwaves--38.00°F hand sink--restroom--100.00°F <br /> 3 door upright cooler--41.00°F <br /> NOTES <br /> Routine inspection. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> FA0028071 PR0548953 SCO01 04/19/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />