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i �� I I I AI Environmental Health Department <br /> YSA N U N <br /> f�■z�w� COUNTY <br /> Greotr+ess 9row3 here. <br /> Mobile Food Facility Service Request Inspection Report <br /> Facility Name and Address: VIJAYASAHITHI INVESTMENTS LLC, 2676 GARDEN FARMS AVE , LATHROP <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 126°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hand sink at 9:45a--94.00°F 1 door Arctic Air--35.00°F <br /> 1 door Arctic Air freezer---3.30°F 3-comp sink at start--71.00°F <br /> 3-comp sink re-check--88.00°F--dropped to 73F hand sink at 10a--126.00°F <br /> 3-comp at 10a--126.00°F 2 door Arctic Air prep--37.00°F <br /> NOTES <br /> Food plan check final inspection conducted <br /> chlorine sanitizer available/chlorine sanitizer test strips are needed <br /> Green Bawarchi <br /> 730 S California St. <br /> License plate#9KVN614 <br /> VIN: 1 FDXE45S8YHB64767 <br /> OK to permit as a 1635 once the annual permit fee is paid <br /> No signature obtained <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Sai Kota, <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> SR0087653 SC523 02/23/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Mobile Food Facility Service Request Inspection Report <br />