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i ,71e,d O A Q U I iII4,f1, Environmental Health Department <br /> —IhCOU NTS <br /> Food Program Official Inspection Report <br /> Facility Name and Address: HAAGEN-DAZS, 19671 MOUNTAIN HOUSE PKWY, MOUNTAIN HOUSE 95391 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 comp sink-- 116.00°F 1 door Hoshizaki freezer--3.00°F <br /> 1 door GTI freezer(pints)--17.00°F 1 door Silver King prep--38.00°F <br /> mop sink-- 116.00°F 2 door Hoshizaki--41.00°F <br /> 12 hole freezer-right--19.00°F walk-in freezer--6.00°F <br /> restroom hand sink--84.00°F 12 hole freezer-left--19.00°F <br /> NOTES <br /> chlorine sanitizer test strips are available <br /> No signature obtained <br /> Report typed in the office 3:35p-3:50p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Alexa Padilla, crew mem <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0028088 PR0548975 SCO01 04/30/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />